Christmas Salad
yield: 6
total time: 20 minutes
Ingredients
- 3 cups Brussels sprouts finely shredded
- 3 cups kale finely shredded
- 1 1/2 cups pomegranate arils
- 1/2 cup chopped almonds toasted*
- 3 slices cooked bacon crumbled, omit for vegetarian
- 1/4 cup Parmesan cheese finely grated
- 1 Orange zested and juiced
- 1 lemon zested and juiced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic smashed
- kosher salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
Nutrition
- Calories : 280 calories
- Carbohydrate : 25 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Fiber : 8 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 310 milligrams
- Sugar : 8 grams
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