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Cinnamon Lamb Tagine with Apricots

yield: 4 total time: 15 minutes
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Ingredients

  • 3 tablespoons avocado oil
  • 1 onion cut into quarters
  • 1 tablespoon garam masala
  • 1 1/2 lamb leg boneless, trimmed and cubed
  • 2 cloves garlic chopped
  • 14 ounces diced tomatoes with juice
  • 2 carrots cut into coins
  • 1 zucchini medium, chopped
  • 1/2 cup dried apricots sliced
  • 1 cup chickpeas cooked, drained
  • 1 tablespoon honey
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