Ingredients
- 3 tablespoons avocado oil
- 1 onion cut into quarters
- 1 tablespoon garam masala
- 1 1/2 lamb leg boneless, trimmed and cubed
- 2 cloves garlic chopped
- 14 ounces diced tomatoes with juice
- 2 carrots cut into coins
- 1 zucchini medium, chopped
- 1/2 cup dried apricots sliced
- 1 cup chickpeas cooked, drained
- 1 tablespoon honey
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