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Very Berry Anglo Italian Trifle

yield: 4 total time: 40 minutes
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Ingredients

  • 8 sponge cake trifle sponges or a, cut into slices
  • 1 cup red currant jelly
  • 10 cookies Amaretto, the hard cookie variety
  • 1/2 cup limoncello
  • 1/2 lemon
  • 16 ounces blackberries
  • 2 eggs separated
  • 1/2 cup sugar
  • 2 cups mascarpone cheese
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