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Very Berry Anglo Italian Trifle

yield: 4 total time: 40 minutes

Ingredients

8 sponge cake trifle sponges or a, cut into slices
1 cup red currant jelly
10 cookies Amaretto, the hard cookie variety
1/2 cup limoncello
1/2 lemon
16 ounces blackberries
2 eggs separated
1/2 cup sugar
2 cups mascarpone cheese

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