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Nigella Flatbreads

yield: 6 total time: 65 minutes

Ingredients

3 2/3 cups bread flour strong wheat
9/16 tablespoon active dry yeast 1 sachet
2 teaspoons salt
2 tablespoons yogurt
2 teaspoons olive oil plus more for greasing
1 large egg
1 teaspoon water
1 teaspoon yogurt
1 tablespoon nigella seeds

Nutrition

Calories : 330 calories
Carbohydrate : 62 grams
Cholesterol : 35 milligrams
Fat : 4.5 grams
Fiber : 2 grams
Protein : 12 grams
SaturatedFat : 0.5 grams
Sodium : 800 milligrams
Sugar : 1 grams

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