Khobz Talian (Italian Bread)
yield: 4
total time: 25 minutes
Ingredients
- 8 cups flour
- 2 1/2 tablespoons active dry yeast
- 6 tablespoons olive oil
- 3 tablespoons sugar
- 4 teaspoons salt
- 1 1/2 cups warm water
- nigella seeds
Nutrition
- Calories : 1160 calories
- Carbohydrate : 204 grams
- Fat : 23 grams
- Fiber : 10 grams
- Protein : 28 grams
- SaturatedFat : 3 grams
- Sodium : 2370 milligrams
- Sugar : 11 grams
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