Leftover Turkey and Stuffing Casserole
yield: 6
total time: 45 minutes
Ingredients
- 4 cups stuffing leftover
- 10 3/4 ounces condensed cream of chicken soup
- 1/2 cup milk
- 3 cups turkey leftover, chopped
- 2 cups vegetables leftover, broccoli, carrots, corn, etc
- 2 cups shredded cheese
- butter for preparing baking dish
Nutrition
- Calories : 880 calories
- Carbohydrate : 114 grams
- Cholesterol : 90 milligrams
- Fat : 29 grams
- Fiber : 6 grams
- Protein : 38 grams
- SaturatedFat : 14 grams
- Sodium : 2790 milligrams
- Sugar : 13 grams
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