Ingredients
- 16 pounds turkey fresh, or thawed frozen
- 5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
- 2 tablespoons sugar
- 2 tablespoons dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1/3 cup unsalted butter softened
- 4 garlic cloves finely grated or pressed
- 2 tablespoons fresh sage chopped, for rub
- 2 cups unsalted chicken broth or water
- fresh sage sprigs, optional, for serving
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