Ingredients
- 2 1/4 pounds potatoes Floury, roughly 5 medium-large
- 3 tablespoons goose fat or sunflower oil
- 1 tablespoon flour
- salt
- pepper
- 3 sprigs rosemary
- 9 cloves garlic
Nutrition
- Calories : 190 calories
- Carbohydrate : 30 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 140 milligrams
- Sugar : 2 grams
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