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Nigella Flatbreads

yield: 6 total time: 65 minutes
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Ingredients

  • 3 2/3 cups bread flour strong wheat
  • 9/16 tablespoon active dry yeast 1 sachet
  • 2 teaspoons salt
  • 2 tablespoons yogurt
  • 2 teaspoons olive oil plus more for greasing
  • 1 large egg
  • 1 teaspoon water
  • 1 teaspoon yogurt
  • 1 tablespoon nigella seeds

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 35 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 800 milligrams
  • Sugar : 1 grams
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