Nigella Flatbreads
yield: 6
total time: 65 minutes
Ingredients
- 3 2/3 cups bread flour strong wheat
- 9/16 tablespoon active dry yeast 1 sachet
- 2 teaspoons salt
- 2 tablespoons yogurt
- 2 teaspoons olive oil plus more for greasing
- 1 large egg
- 1 teaspoon water
- 1 teaspoon yogurt
- 1 tablespoon nigella seeds
Nutrition
- Calories : 330 calories
- Carbohydrate : 62 grams
- Cholesterol : 35 milligrams
- Fat : 4.5 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 0.5 grams
- Sodium : 800 milligrams
- Sugar : 1 grams
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