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Turkish Bread

yield: 4 total time: 135 minutes
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Ingredients

  • 1 tablespoon instant yeast dried
  • 1/2 teaspoon caster sugar
  • 1 9/16 cups warm water
  • 4 cups all purpose flour
  • 2 teaspoons salt
  • 6 1/16 tablespoons extra virgin olive oil or vegtable oil
  • 1 egg + 2 tbsp milk for egg wash
  • sesame seeds optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 55 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1210 milligrams
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