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Avgolemono (Greek Lemon Chicken Soup)

yield: 6 total time: 70 minutes

Ingredients

4 pounds chicken
1 onion medium, chopped, approximately 1½ cups
1 carrot medium, chopped, approximately ½ cups
3 celery ribs, chopped, approximately 1½ cups
8 cups water
2 teaspoons salt plus to taste
1 cup long-grain white rice
4 eggs at room temperature
1 teaspoon cornstarch
2 tablespoons cold water
1/4 cup lemon juice plus more to taste, approximately 2 lemons

Nutrition

Calories : 520 calories
Carbohydrate : 30 grams
Cholesterol : 340 milligrams
Fat : 13 grams
Fiber : 2 grams
Protein : 68 grams
SaturatedFat : 4 grams
Sodium : 1110 milligrams
Sugar : 2 grams

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