Thanksgiving Salad with Thyme Balsamic Vinaigrette

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 medium shallot finely chopped
• 8 sprigs fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pinch crushed red pepper flakes
• 1/4 cup raw pumpkin seeds
• 1 tablespoon olive oil
• 1 pinch salt black pepper and paprika
• 1 head butter red leaf, or bib lettuce cleaned and ripped into bite-sized pieces
• 1 pinch salt and pepper
• 4 ounces beets cooked, thinly sliced
• 6 ounces herbed goat cheese thinly sliced or crumbled
• seeds
• dressing

Nutrition

• Calories : 400 calories
• Carbohydrate : 9 grams
• Cholesterol : 30 milligrams
• Fat : 36 grams
• Fiber : 1 grams
• Protein : 12 grams
• SaturatedFat : 11 grams
• Sodium : 420 milligrams
• Sugar : 4 grams