New York Times Chocolate Chip Cookies

Ingredients

• 2 tablespoons cake flour
• 1 2/3 cups bread flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 1 1/4 cups unsalted butter
• 1 1/4 cups light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/4 pounds cacao bittersweet disks or fèves, at least 60 percent, content, see note below
• sea salt sometimes I add this, sometimes, I don't