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Italian Marinade

yield: 1 total time: 5 minutes

Ingredients

1 cup extra virgin olive oil
1/4 cup lemon juice about 1 lemon
1 tablespoon chopped garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 1/2 teaspoons dried thyme
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper

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