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Italian Marinade

yield: 1 total time: 5 minutes
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Ingredients

  • 1 cup extra virgin olive oil
  • 1/4 cup lemon juice about 1 lemon
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoons dried thyme
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
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