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New York Times Chocolate Chip Cookies

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons cake flour
  • 1 2/3 cups bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 pounds cacao bittersweet disks or fèves, at least 60 percent, content, see note below
  • sea salt sometimes I add this, sometimes, I don't
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