Reuben Strip Steak
yield: 4
total time: 25 minutes
Ingredients
- 24 ounces steaks
- 2 tablespoons extra-virgin olive oil
- salt
- pepper
- 1 tablespoon butter
- 4 slices swiss cheese or Jarlsberg
- 1 cup sauerkraut drained
- 1/3 cup plain greek yogurt
- 1/2 lemon
- 1 1/2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 dill pickle finely chopped
- 1 teaspoon horseradish prepared creamy
Nutrition
- Calories : 250 calories
- Carbohydrate : 10 grams
- Cholesterol : 35 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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