Ingredients
- 1 tablespoon vegetable oil
- 2 stalks celery chopped small
- 1 small onion chopped small
- 1 tablespoon minced garlic
- 1 pound ground beef 80/20
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 1/4 cup bbq sauce
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 15 grams
- Cholesterol : 50 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 590 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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