New York Deli Rye Bread
yield: 10
total time: 105 minutes
Ingredients
- 3/4 cup bread flour 4 ounces, 117 grams
- 3/4 cup rye flour 3.3 ounces, 95 grams
- 1/2 teaspoon instant yeast
- 1 1/2 tablespoons sugar 0.6 ounces, 18.7 grams
- 1/2 tablespoon malt powder
- 10 1/2 grams sugar
- 1 1/2 cups water 12.5 ounces, 354 grams, at room temperature
- 2 1/4 cups bread flour 12.5 ounces, 351 grams
- 5/8 teaspoon instant yeast
- 2 tablespoons caraway seeds 0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch
- 1/2 tablespoon coarse salt 0.3 ounces, 10.5 grams
- 1/2 tablespoon vegetable oil 0.25 ounces, 6.7 grams
- 2 teaspoons cornmeal about 0.5 ounces, 16 grams, for sprinkling
Nutrition
- Calories : 200 calories
- Carbohydrate : 40 grams
- Fat : 2 grams
- Fiber : 2 grams
- Protein : 6 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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