Easy Asian Dumpling Soup
yield: 4
total time: 20 minutes
Ingredients
- 6 cups vegetable broth
- 1 large carrot peeled and thinly sliced
- 1/4 head cabbage chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Sriracha sauce to taste
- 16 ounces dumplings I used Trader Joe's Thai Vegetable Gyoza
- 2 green onions thinly sliced, green part only; reserve whites for another use
Nutrition
- Calories : 450 calories
- Carbohydrate : 83 grams
- Cholesterol : 70 milligrams
- Fat : 3.5 grams
- Fiber : 7 grams
- Protein : 15 grams
- Sodium : 2520 milligrams
- Sugar : 8 grams
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