Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
yield: 4
total time: 20 minutes
Ingredients
- 4 steaks pork loin
- 1 tablespoon olive oil
- 2 shallots chopped
- 3 mushrooms large field, or portobello mushrooms chopped
- 2 rosemary sprigs chopped
- cognac a splash of, or brandy optional
- 1/4 cup pork stock, or chicken
- 1 tablespoon whole grain mustard
- 200 grams creme fraiche or heavy cream
- salt
- pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 14 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 290 milligrams
- Sugar : 2 grams
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