Ingredients
- 1 cup black eyed peas soaked in water for at least 8 hours
- 1/2 teaspoon cooking oil
- 4 strips bacon diced
- 14 ounces hot Italian sausage about 5 to 6, cut into ½ in rounds
- 1 tablespoon chopped garlic
- 2 bay leaves small
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon cayenne
- 1/8 teaspoon turmeric
- 1 bunch collard greens roughly chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon rosemary chopped
- 4 cups water
- 3 kokum
- 1 teaspoon lemon juice
- 1 lemon
Nutrition
- Calories : 460 calories
- Carbohydrate : 17 grams
- Cholesterol : 75 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 12 grams
- Sodium : 1500 milligrams
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