Chocolate Fondue
yield: 4
total time: 10 minutes
Ingredients
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate premium, finely chopped, I like Ghirardelli
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
Nutrition
- Calories : 560 calories
- Carbohydrate : 42 grams
- Cholesterol : 105 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 29 grams
- Sodium : 35 milligrams
- Sugar : 34 grams
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