Ingredients
- 3 cups macaroni and cheese refrigerated at least 4 hours
- 1 large egg beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil
Nutrition
- Calories : 970 calories
- Carbohydrate : 17 grams
- Cholesterol : 50 milligrams
- Fat : 100 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 2 grams
- TransFat : 3 grams
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