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Perfect Carrot Cake

yield: 12 total time: 65 minutes
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Ingredients

  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups flour
  • 2 3/4 cups grated carrots approximately 5
  • 8 ounces crushed pineapple drained
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins regular or golden
  • 1 cup sweetened flaked coconut
  • 8 ounces cream cheese room temperature
  • 1/2 cup butter room temperature
  • 4 cups powdered sugar

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 110 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 560 milligrams
  • Sugar : 81 grams
  • TransFat : 0.5 grams
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