Ingredients
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 3 pounds chuck roast trimmed and cut in bite size pieces
- 1/4 cup vegetable oil
- 1 sweet onion large, chopped
- 3 cloves garlic minced
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon fresh ground black pepper
- 2 cups stout beer
- 1/2 tablespoon Worcestershire sauce
- 3 cups beef broth
- 3 tablespoons tomato paste
- 2 bay leaves
- 4 carrots peeled and cut in chunks
- 3 russet potatoes peeled and chunked
- 4 sprigs thyme
Nutrition
- Calories : 860 calories
- Carbohydrate : 44 grams
- Cholesterol : 150 milligrams
- Fat : 50 grams
- Fiber : 4 grams
- Protein : 49 grams
- SaturatedFat : 17 grams
- Sodium : 850 milligrams
- Sugar : 7 grams
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