Ingredients
- 1/2 pound collard greens stems removed and chopped
- 1/2 pound cooked ham diced
- 30 ounces black-eyed peas can use fresh or frozen as well
- 1 onion small, diced
- 6 cloves garlic minced
- 1 carrot large, diced
- 5 chipotle chiles chopped
- 1 can tomatoes Ro-Tel
- 1 teaspoon thyme
- 4 cups chicken broth
- 2 teaspoons apple cider vinegar
- 1 pinch sugar
- 2 tablespoons bacon grease can use olive oil or vegetable oil if you prefer
- salt
- pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 84 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 42 grams
- SaturatedFat : 3 grams
- Sodium : 630 milligrams
- Sugar : 4 grams
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