Honey Garlic Salmon
yield: 3
total time: 20 minutes
Ingredients
- 12 ounces salmon cut into 2-3 strips
- salt
- black pepper
- 1 pinch cayenne pepper
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar or lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/2 lemon sliced into wedges
Nutrition
- Calories : 230 calories
- Carbohydrate : 17 grams
- Cholesterol : 60 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 2 grams
- Sodium : 340 milligrams
- Sugar : 12 grams
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