Jambalaya

Ingredients

• 4 tablespoons olive oil
• 1 pound boneless skinless chicken thighs cubed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups yellow onion chopped
• 1 cup celery chopped, 2-3 ribs
• 1 1/4 cups red bell pepper chopped
• 1 1/4 cups green pepper chopped
• 4 cloves garlic minced
• 3 cups chicken broth
• 28 ounces diced tomatoes
• 8 ounces tomato sauce
• 2 cups long grain rice uncooked
• 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
• 1 bay leaf
• 1 teaspoon dried thyme leaves
• 1 pound smoked sausage cut into 1/2 inch slices
• 1 1/2 pounds shrimp cleaned and deveined
• fresh parsley optional
• hot sauce optional

Nutrition

• Calories : 750 calories
• Carbohydrate : 54 grams
• Cholesterol : 225 milligrams
• Fat : 37 grams
• Fiber : 4 grams
• Protein : 50 grams
• SaturatedFat : 10 grams
• Sodium : 1480 milligrams
• Sugar : 8 grams
• TransFat : 1 grams