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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 4 steaks pork loin
  • 1 tablespoon olive oil
  • 2 shallots chopped
  • 3 mushrooms large field, or portobello mushrooms chopped
  • 2 rosemary sprigs chopped
  • cognac a splash of, or brandy optional
  • 1/4 cup pork stock, or chicken
  • 1 tablespoon whole grain mustard
  • 200 grams creme fraiche or heavy cream
  • salt
  • pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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