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Best Ever Pork Roast and Sauerkraut

yield: 6 total time: 80 minutes
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Ingredients

  • 4 pounds pork roast boneless and at room temperature, this is important! - this should take about 20-30 minutes from being in the frid…
  • 2 pounds sauerkraut I do not rinse mine
  • 1 tablespoon caraway seeds *note - you can omit this if you hate caraway seeds but for me it makes the dish
  • 1 cup yellow onion chopped
  • 1/2 cup light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup water *optional
  • 2 tablespoons olive oil

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 190 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 69 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 22 grams
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