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Easy Sauerkraut

yield: 4 total time: 85 minutes
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Ingredients

  • 2 tablespoons duck fat or Rendered Bacon Fat
  • 1 cup onion diced, Approx ½ onion, Spanish
  • 1 pinch kosher salt
  • 3 strips cooked bacon diced
  • 1 pound sauerkraut from a bag, drained and rinsed
  • sour cream optional to serve with

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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