New Year's Day Black Eyed Peas Soup
yield: 12
total time: 55 minutes
Ingredients
- 24 ounces black-eyed peas frozen
- 1/2 pound lean bacon slab of, cut into 1/4-inch cubes, about 2 cups
- 1 cup chopped onion
- 3/4 cup chopped celery
- 2 large carrots peeled and chopped
- 15 ounces tomatoes with green chilis
- 4 cups chicken broth
- 1 teaspoon dried Italian herbs
- salt to taste if desired
- 2 cups fresh greens chopped, spinach, kale, collards
- water as needed for consistency
- fresh chopped parsley for garnish, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 39 grams
- Cholesterol : 15 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 3 grams
- Sodium : 270 milligrams
- Sugar : 2 grams
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