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New Year’s Beef Stew

yield: 3 total time: 35 minutes
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Ingredients

  • 1 tablespoon grass-fed butter ghee or tallow
  • 1/2 red onion large, chopped
  • 3 cloves garlic minced
  • 1 pound beef stew meat grass-fed
  • 3 large carrots chopped into 1/2″ pieces
  • 2 parsnips small, chopped into 1/2″ pieces
  • 3 Roma tomatoes chopped
  • 1/2 head green cabbage chopped
  • 1/2 cup bone broth chicken, preferably homemade
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • black pepper to taste
  • 1 pinch cayenne pepper

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 120 milligrams
  • Fat : 40 grams
  • Fiber : 11 grams
  • Protein : 31 grams
  • SaturatedFat : 18 grams
  • Sodium : 680 milligrams
  • Sugar : 10 grams
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