Ingredients
- 1 tablespoon grass-fed butter ghee or tallow
- 1/2 red onion large, chopped
- 3 cloves garlic minced
- 1 pound beef stew meat grass-fed
- 3 large carrots chopped into 1/2″ pieces
- 2 parsnips small, chopped into 1/2″ pieces
- 3 Roma tomatoes chopped
- 1/2 head green cabbage chopped
- 1/2 cup bone broth chicken, preferably homemade
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt
- black pepper to taste
- 1 pinch cayenne pepper
Nutrition
- Calories : 640 calories
- Carbohydrate : 37 grams
- Cholesterol : 120 milligrams
- Fat : 40 grams
- Fiber : 11 grams
- Protein : 31 grams
- SaturatedFat : 18 grams
- Sodium : 680 milligrams
- Sugar : 10 grams
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