Roast Beef

Ingredients

• 3 pounds roast beef top round
• 2 garlic cloves
• 1 cup dry red wine Cabernet
• 1 cup stock chicken or beef
• 1/4 Worcestershire sauce
• 1 tablespoon gravy master
• kosher salt
• ground black pepper
• 1 onion
• 1 carrot
• 1 stalk celery
• 2 tablespoons butter
• 1/4 cup flour
• chopped fresh parsley for serving, optional
• fresh garlic grated, for serving, optional

Nutrition

• Calories : 620 calories
• Carbohydrate : 21 grams
• Cholesterol : 195 milligrams
• Fat : 17 grams
• Fiber : 2 grams
• Protein : 80 grams
• SaturatedFat : 8 grams
• Sodium : 3600 milligrams
• Sugar : 4 grams