Ingredients
- 6 cups chicken stock
- bones reserved, rind or other trimmings from any roast stuck in the deep end of your freezer
- 2 roast portions of any leftover Christmas, we had ham
- 1 head bok choy or any greens you happen to have in your produce box, cleaned and cut
- 2 egg noodles portions dry, or any noodles of your choice
- 2 eggs
- 3 tablespoons sauce 2-, ginger scallion
- ground white pepper freshly
- garlic chives some chopped, or scallions to garnish, optional
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