Warm Winter Chickpeas
yield: 2
total time: 35 minutes
Ingredients
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms I used baby bellas
- 8 Brussels sprouts thinly sliced
- 15 ounces chickpeas drained and rinsed
- 2 slices bacon cardamom sugared, crumbled
- 2 tablespoons toasted pecans chopped
- 1/4 teaspoon pepper
- 1 pinch nutmeg
- freshly grated Parmesan for topping
Nutrition
- Calories : 490 calories
- Carbohydrate : 43 grams
- Cholesterol : 50 milligrams
- Fat : 28 grams
- Fiber : 8 grams
- Protein : 18 grams
- SaturatedFat : 12 grams
- Sodium : 890 milligrams
- Sugar : 1 grams
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