Smoky Chipotle Vegetarian Chili

Ingredients

• 1 tablespoon olive oil
• 2 sweet onions large, chopped
• 1 red bell pepper chopped
• 1 yellow bell pepper chopped
• 1 orange bell pepper if unavailable, double on red, chopped
• 2 medium zucchini diced
• 1 yellow squash diced
• 3 cloves garlic
• 1 bunch cilantro leaves reserved for garnish, optional
• 7 ounces mild green chiles
• 3 chipotle chiles in adobo sauce canned
• 2 cups vegetable stock
• 45 ounces diced fire roasted tomatoes
• 30 ounces kidney beans rinsed and drained
• 15 ounces black beans rinsed and drained
• 15 ounces pinto beans rinsed and drained
• 2 teaspoons salt
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 1 bottle Mexican beer dark, Negra Modelo if you can find it
• 1 bunch fresh cilantro
• 8 ounces sour cream
• 1 cup shredded Monterey Jack cheese
• 2 limes cut into thin wedges
• 2 avocados seeded, peeled, diced, and tossed with lime juice

Nutrition

• Calories : 370 calories
• Carbohydrate : 45 grams
• Cholesterol : 20 milligrams
• Fat : 17 grams
• Fiber : 13 grams
• Protein : 18 grams
• SaturatedFat : 6 grams
• Sodium : 1140 milligrams
• Sugar : 10 grams