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Red Posole

yield: 8 total time: 75 minutes
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Ingredients

  • 1 pound posole dried, or two 29 oz. cans of hominy, drained
  • 1 pound pork shoulder cubed
  • 1 onion medium, diced
  • 8 cloves garlic minced
  • 2 tablespoons lard bacon grease, corn or canola oil
  • 8 cups water can substitute part with beer or chicken broth for more flavor
  • 1 smoked ham hock
  • 1 tablespoon Mexican oregano can substitute regular oregano
  • 1 tablespoon cumin
  • 1/2 teaspoon ground cloves
  • 2 tablespoons ancho chile powder
  • 9 chiles New Mexico, stems and seeds removed
  • salt
  • pepper
  • 1/4 cup chopped cilantro
  • 1 lime
  • 1 avocado sliced
  • 1 lime cut into wedges
  • 1 cup cilantro chopped
  • 1/2 cup diced onion
  • tortillas and tortilla chips

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 530 milligrams
  • Sugar : 3 grams
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