Ingredients
- 9 corn tortillas cut into triangles, into 6 or 8
- 1/3 teaspoon sea salt
- vegetable oil
- 1 pound tomatoes ripe
- 1 garlic clove unpeeled
- 1/2 white onion small, about 1 oz or 30g, sliced
- 1 jalapeƱo or serrano chile, or to taste
- 3/4 teaspoon sea salt or to taste
- 1/4 cup white onion sliced, or to taste
- 1/4 cup queso fresco crumbled, Cotija, or feta cheese, or to taste
- 1/4 cup Mexican crema or sour cream, or to taste
- cilantro
- avocado
Nutrition
- Calories : 260 calories
- Carbohydrate : 34 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 710 milligrams
- Sugar : 6 grams
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