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Beef Tamales

yield: 72 total time: 390 minutes

Ingredients

4 pounds boneless chuck roast
4 cloves garlic
24 ounces corn husks dried
4 dried ancho chiles
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon cumin seeds
1 teaspoon ground cumin
2 cloves garlic minced
2 teaspoons fresh oregano chopped
1 teaspoon red pepper flakes
1 teaspoon white vinegar
salt to taste
3 cups lard
1 tablespoon salt
9 cups masa harina

Nutrition

Calories : 200 calories
Carbohydrate : 12 grams
Cholesterol : 25 milligrams
Fat : 14 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 5 grams
Sodium : 135 milligrams

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