Frito Pie
yield: 9
total time: 180 minutes
Ingredients
- 2 tablespoons vegetable oil
- 2 yellow onions finely chopped
- 1 red bell pepper stemmed, seeded and finely chopped
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt divided
- 6 garlic cloves minced
- 2 pounds ground beef 85-90% lean
- 30 ounces red kidney beans dark, drained and rinsed
- 28 ounces diced tomatoes
- 28 ounces tomato puree
- 10 1/4 ounces Fritos Corn Chips
- 16 ounces sharp cheddar cheese shredded
- 2 green onions thinly sliced
Nutrition
- Calories : 560 calories
- Carbohydrate : 23 grams
- Cholesterol : 120 milligrams
- Fat : 36 grams
- Fiber : 5 grams
- Protein : 40 grams
- SaturatedFat : 17 grams
- Sodium : 1040 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
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