Tamale Pie
yield: 16
total time: 85 minutes
Ingredients
- 3 tablespoons canola oil
- 3 yellow onions thinly sliced with a mandoline
- 3 green bell peppers large, seeded and chopped
- 4 serrano chilies seeded and minced
- 4 1/2 pounds beef ground lean
- 4 cups corn kernels fresh or thawed frozen
- 1/4 cup ground cumin
- 4 1/2 tablespoons chili powder
- 1 can (14.5 oz.) diced tomatoes drained
- 6 ( oz.) tomato paste
- 3 1/2 tablespoons coarse salt plus more, to taste
- 1 cup chopped fresh cilantro
- 1 box bread mix Buckeye corn
- 1 cup shredded Monterey Jack cheese
- sour cream for serving
Nutrition
- Calories : 400 calories
- Carbohydrate : 9 grams
- Cholesterol : 100 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 2140 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
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