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Stacked New Mexico Red Chile Cheese Enchiladas

yield: 2 total time: 35 minutes
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Ingredients

  • 6 corn tortillas
  • oil optional
  • 2 cups red chile sauce follow the link for recipe.
  • 1 cup shredded Monterey Jack cheese or cheddar
  • 2 eggs fried
  • 1 cup shredded lettuce
  • 2/3 cup chopped tomato

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 260 milligrams
  • Fat : 34 grams
  • Fiber : 21 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 4060 milligrams
  • Sugar : 34 grams
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