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Pork Carnitas Tacos With Tomatillo Salsa Verde

yield: 8 total time: 370 minutes
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Ingredients

  • salsa verde
  • 8 ounces tomatillos
  • 2 green chilis eg serano
  • 1/2 onion small
  • 8 sprigs fresh cilantro /coriander, approx, main stem removed
  • 1 clove garlic
  • carnitas
  • 3 pounds pork eg Boston butt, shoulder
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 120 milliliters orange juice
  • 1/2 onion
  • 8 corn small tacos, or wheat as you prefer
  • 1 avocado
  • 2 ounces queso fresco cheese

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 120 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 42 grams
  • SaturatedFat : 5 grams
  • Sodium : 450 milligrams
  • Sugar : 7 grams
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