New Mexico Green Chile Stew

Ingredients

• 1 1/2 tablespoons coriander seeds toasted and ground
• 1 tablespoon olive oil or canola oil
• 1 1/2 pounds sirloin * trimmed with no fat
• salt
• pepper
• 1 large onion chopped
• 3 large garlic cloves minced
• 3 cups crushed tomatoes
• 6 cups chicken stock
• 1 teaspoon oregano
• 1 pound potatoes cut into ½” cubes
• 3 cups green chile roasted, peeled, chopped New Mexico mild to medium
• salt to taste
• flour tortillas as a side

Nutrition

• Calories : 460 calories
• Carbohydrate : 35 grams
• Cholesterol : 70 milligrams
• Fat : 25 grams
• Fiber : 5 grams
• Protein : 25 grams
• SaturatedFat : 9 grams
• Sodium : 690 milligrams
• Sugar : 8 grams