Breakfast Burrito
yield: 4
total time: 35 minutes
Ingredients
- 6 large eggs
- 8 ounces chorizo sausage
- 1 tablespoon olive oil
- 2 cups hash brown potatoes frozen O'Brien
- salt
- freshly ground black pepper
- 4 large flour tortillas extra, 10 to 11-inch
- 3/4 cup shredded Mexican cheese blend
- 1 cup pico de gallo fresh, homemade or store-bought
- 1 avocado diced
- hot sauce Mexican, such as Cholula or Tapatio, for serving, optional
Nutrition
- Calories : 940 calories
- Carbohydrate : 64 grams
- Cholesterol : 395 milligrams
- Fat : 61 grams
- Fiber : 7 grams
- Protein : 36 grams
- SaturatedFat : 19 grams
- Sodium : 2210 milligrams
- Sugar : 8 grams
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