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Breakfast Burrito

yield: 4 total time: 35 minutes
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Ingredients

  • 6 large eggs
  • 8 ounces chorizo sausage
  • 1 tablespoon olive oil
  • 2 cups hash brown potatoes frozen O'Brien
  • salt
  • freshly ground black pepper
  • 4 large flour tortillas extra, 10 to 11-inch
  • 3/4 cup shredded Mexican cheese blend
  • 1 cup pico de gallo fresh, homemade or store-bought
  • 1 avocado diced
  • hot sauce Mexican, such as Cholula or Tapatio, for serving, optional

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 395 milligrams
  • Fat : 61 grams
  • Fiber : 7 grams
  • Protein : 36 grams
  • SaturatedFat : 19 grams
  • Sodium : 2210 milligrams
  • Sugar : 8 grams
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