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Stacked Enchilada Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 1 pound beef chuck ground, we use Grass Fed Beef
  • 12 corn tortilla
  • 6 Roma tomatoes chopped
  • 1 yellow onion chopped
  • 1 bunch green onions chopped
  • 4 cups lettuce chopped
  • 15 1/2 ounces red enchilada sauce cans of
  • 4 cups sharp cheddar cheese or longhorn, graded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder chipotle
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 195 milligrams
  • Fat : 60 grams
  • Fiber : 10 grams
  • Protein : 59 grams
  • SaturatedFat : 32 grams
  • Sodium : 2390 milligrams
  • Sugar : 15 grams
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