Ingredients
- 1 pound beef chuck ground, we use Grass Fed Beef
- 12 corn tortilla
- 6 Roma tomatoes chopped
- 1 yellow onion chopped
- 1 bunch green onions chopped
- 4 cups lettuce chopped
- 15 1/2 ounces red enchilada sauce cans of
- 4 cups sharp cheddar cheese or longhorn, graded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder chipotle
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition
- Calories : 980 calories
- Carbohydrate : 53 grams
- Cholesterol : 195 milligrams
- Fat : 60 grams
- Fiber : 10 grams
- Protein : 59 grams
- SaturatedFat : 32 grams
- Sodium : 2390 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Stacked Enchilada Casserole above. You can see more 19 new mexico stacked enchilada recipe Unlock flavor sensations! to get more great cooking ideas.