Salsa Roja (roasted Red Salsa)
yield: 4
total time: 35 minutes
Ingredients
- 16 tomatoes full size, or nearly a produce bag full of roma tomatoes, we used roma
- 3 yellow onions
- 25 serrano peppers
- seeds
- 10 cloves garlic
- 2 tablespoons salt
- 2 bunches cilantro
Nutrition
- Calories : 160 calories
- Carbohydrate : 33 grams
- Fat : 1.5 grams
- Fiber : 9 grams
- Protein : 8 grams
- Sodium : 3580 milligrams
- Sugar : 20 grams
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