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Salsa Roja (roasted Red Salsa)

yield: 4 total time: 35 minutes
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Ingredients

  • 16 tomatoes full size, or nearly a produce bag full of roma tomatoes, we used roma
  • 3 yellow onions
  • 25 serrano peppers
  • seeds
  • 10 cloves garlic
  • 2 tablespoons salt
  • 2 bunches cilantro

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 33 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • Sodium : 3580 milligrams
  • Sugar : 20 grams
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