Red Posole

Ingredients

• 1 pound posole dried, or two 29 oz. cans of hominy, drained
• 1 pound pork shoulder cubed
• 1 onion medium, diced
• 8 cloves garlic minced
• 2 tablespoons lard bacon grease, corn or canola oil
• 8 cups water can substitute part with beer or chicken broth for more flavor
• 1 smoked ham hock
• 1 tablespoon Mexican oregano can substitute regular oregano
• 1 tablespoon cumin
• 1/2 teaspoon ground cloves
• 2 tablespoons ancho chile powder
• 9 chiles New Mexico, stems and seeds removed
• salt
• pepper
• 1/4 cup chopped cilantro
• 1 lime
• 1 avocado sliced
• 1 lime cut into wedges
• 1 cup cilantro chopped
• 1/2 cup diced onion
• tortillas and tortilla chips

Nutrition

• Calories : 320 calories
• Carbohydrate : 26 grams
• Cholesterol : 50 milligrams
• Fat : 16 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 4 grams
• Sodium : 530 milligrams
• Sugar : 3 grams